Lemon shrimp popcorn
Ingredients:
2 tbsp. custard powder
2 tbsp. lemon juice
zest of one lemon
2 cups small shrimps, peeled and deveined
1/2 tsp. salt
1/2 tsp. white pepper
oil for frying
cornstarch
2 tbsp. butter
Spice mix:
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. chili powder
1/2 tsp. onion powder
a pinch of lemon pepper seasoning
Method:
1. In a small bowl, combine custard powder, lemon juice and lemon zest. Marinate shrimp in the mixture overnight. Season with salt and pepper.
2. Heat oil in pan, dredge shrimps in cornstarch and fry, then transfer to paper bag. Add butter and spice mix. Shake to remove excess oil and to fully coat the shrimps with the spices. Serve immediately.
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