1 1/4 cups all-purpose flour or rice flour
1 1/4 cups brown sugar
2 cups water
1 tsp. white lihia (food grade cooking lye)
1/2 tsp. yellow food coloring
2 tbsp. white sugar
1 pc. niyog, grated
1. Caramelize white sugar in 1 cup of water in saucepan. Cool. Add all the other ingredients.
2. Prepare the muffin pans by brushing them with butter.
3. Combine all ingredients in a bowl and mix well using a strainer.
4. Steam for 20–30 minutes.