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Sunday, April 24, 2016

Kutsinta (flour)

How to make Kutsinta (flour) recipe - Kutsinta can also be steamed in a square pan or in shallow condiment plates for different shapes. Gene Gonzalez

1 1/4 cups all-purpose flour or rice flour
1 1/4 cups brown sugar
2 cups water
1 tsp. white lihia (food grade cooking lye)
1/2 tsp. yellow food coloring
2 tbsp. white sugar

1 pc. niyog, grated

1. Caramelize white sugar in 1 cup of water in saucepan. Cool. Add all the other ingredients.

2. Prepare the muffin pans by brushing them with butter.

3. Combine all ingredients in a bowl and mix well using a strainer.

4. Steam for 20–30 minutes.
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