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Tuesday, April 26, 2016

Kinilaw na suaje

How to make Kinilaw na suaje recipe - "jumping salad" The sweet taste of the Ilocano vinegar complements the sweetness of the live suaje. By Gene Gonzalez

1/4 kilo live suaje
1 cup julienned green mango
1 tbsp. sea salt
1 tbsp. grated ginger

Vinegar Dip:
Combine the following ingredients in a bowl then mix until well-blended
1/2 cup vinegar (Ilocano cane or basi)
1/2 tsp. pepper
2 tbsp. finely chopped shallots
3 pcs. siling labuyo, chopped

1. Combine all ingredients. Serve with Vinegar Dip.
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