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Thursday, April 21, 2016

Kilawin labanos

How to make Kilawin labanos Recipe - By Gene Gonzales

1 cup radish, cut into thin coins
1/4 cup pig liver, sliced
1/4 cup pork, sliced
1/4 cup pig heart, sliced
1/4 cup pig spleen, sliced (lapay)
1 tbsp. onion, sliced
1 tsp. garlic, minced
2 tbsp. corn oil
1 1/2 tbsp. yellow ginger (powder/freshly grated)
2 tbsp. vinegar
2 1/2 fish sauce
1 pc. laurel leaf
2 tbsp. tomato, sliced
1/2 tsp. salt
1/2 tsp. pepper pinch
cracked black pepper

1. Sauté garlic, onion in oil for few seconds.

2. Add pork, heart, spleen and liver one at a time.

3. Add the tomato. Pour in the vinegar. Do not stir until it boils.

4. Add the fish sauce and then the yellow ginger.

5. Season with salt, pepper and cracked black pepper to taste.

6. Simmer to cook.
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