1 pc. medium ampalaya (bitter gourd), thinly sliced
1 tsp. garlic, minced
1 pc. small onion, diced
3 tbsp. cooking oil
2 pcs. medium tomatoes, sliced
1 pc. whole egg, scrambled
salt and pepper
1. Soak ampalaya in salt and water solution to extract juice, then wash and soak a second time.
2. Sauté garlic and onion in oil. Add tomatoes and work with the back of the ladle until soft.
3. Add ampalaya and scrambled egg. Season with salt and pepper.