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Saturday, April 23, 2016

Kangkong special

How to make Kangkong special Recipe - This is a very quick recipe and must be stirfried fast to prevent Kangkong from wilting. By Gene Gonzalez

2 cups kangkong leaves with stalk
2 tbsp. sesame oil
1 tbsp. garlic, minced
2 tbsp. oyster sauce
1 tbsp. hoisin sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. sliced garlic, toasted

1. Blanch kangkong and stalk in cold water, drain and set aside.

2. Heat sesame oil, add garlic, oyster sauce and hoisin sauce.

3. Add the kangkong leaves and season with salt and pepper.

4. Simmer to cook. Top with toasted sliced garlic.

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