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Friday, April 22, 2016

Kangkong sa bagoong

How to make Kangkong sa bagoong Recipe - Be sure to use high heat and not to overcook the Kangkong. By Gene Gonzales

1 tsp. garlic
1/4 cup onion, sliced
2 tbsp. oil
2 tbsp. atsuete oil
1/4 cup bagoong alamang (salted)
2 tbsp. sugar
2 cups kangkong with young stalks.

1. Sauté garlic and onion in oil and atsuete oil.

2. Add alamang and sugar.

3. Add kangkong and stir fry for about thirty seconds in high heat.
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