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Tuesday, April 26, 2016

Kangkong fritters

How to make Kangkong fritters recipe - I’ve tasted a version of this dish with an addition of guinamos na bihod or salted fish eggs from the Visayas. It’s worth experimenting on.

1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong

Sour Cream Dip:
Combine the following ingredients in a small bowl then mix well:
1 tsbp. finely chopped shallot
4 tbsp. sour cream
2 tbsp. mayonnaise
1 tsp. liquid seasoning

1. In a small bowl, combine egg white, onion powder, flour and salt. Mix well.

2. Heat oil in pan. Dip kangkong leaves in batter, then fry until crispy. Serve with Sour Cream Dip.

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