Home About Techniques Contact
Tuesday, April 26, 2016

Kakaibang lumpiang Shanghai

How to make Kakaibang lumpiang Shanghai recipe - By Gene Gonzalez

1/2 cup finely chopped Chinese ham
1/4 cup finely chopped chicken meat
1/4 cup finely diced carrot
1/4 cup finely diced singkamas
2 tbsp. finely diced onion
1 egg white
1/4 tsp. salt
1/4 tsp. white pepper
wonton wrappers
2 cups cooking oil for deep-frying

1. Combine all ingredients except the wrappers and the oil in a bowl. Mix well.

2. Spoon mixture onto wonton wrappers. Roll and seal. Deep-fry.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA