Home About Techniques Contact
Saturday, April 23, 2016

Inihaw na relyenong sugpo

How to make Inihaw na relyenong sugpo recipe - "grilled stuffed prawns" Serve with Ripe Tamarind sauce for a sweet-sour touch.

1 kg. prawns
1 cup pork meat with back fat, skin
1 tsp. non-fat dry milk
1 egg white
1 tbsp. chives, chopped
1/2 tsp. chopped kinchay
a pinch of finely chopped ginger
1/2 tsp. salt

1. Carefully shell the prawns. Make sure the heads stay intact.

2. Chop prawns, pork meat and other herbs together until very fine.

3. Stuff prawns with this mixture and grill.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA