Inasal na manok
1 whole chicken
4 tbsp. patis
1 tbsp. pepper
1/4 tsp. red chili flakes
1/4 cup young sampaloc leaves or flower
1. Rub chicken with marinade. Stuff lemongrass, onions and leeks inside chicken.
2. Roast on a spit over hot charcoal for approximately 45–50 minutes.
3. Roast in a turbo broiler at 375° F for 30 minutes, or oven-roast at 350° F for 1 1/2 hours.