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Friday, April 22, 2016

Ginisang kabute at sitaw

How to make Ginisang kabute at sitaw Recipe - A simple dish like this can be enhanced by a topping of fish skin chicharon or cracklings.

1 tsp. garlic, minced
2 tbsp. onion, sliced
2 tbsp. oil
1/2 cup shrimp, peeled and deveined
1/2 cup sitaw, cut 2” long
1/2 cup oyster mushrooms
3 tbsp. fish sauce (patis)

1. Sauté garlic and onion in oil until golden brown.

2. Add shrimps.

3. Add sitaw and oyser mushrooms. Season with fish sauce.

4. Simmer to cook.

5. Season with pepper.
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