Home About Techniques Contact
Thursday, April 21, 2016

Ginataang sitaw

How to make Ginataang sitaw Recipe - Blanch your sitaw or yard bean in boiling water and shock in Iced water to get beautiful and maximum color. By Gene Gonzales

1 1/2 cup sitaw, cut into 2” long and
blanched strips
1/4 cup shrimp
2 tbsp. shallots
2 tsp. minced garlic
3/4 cup coconut milk
2 cups stock
2 1/2 tbsp. fish sauce
1/4 cup leftover lechon or chicharon
2 tbsp. oil
1/2 tsp. salt
1/2 tsp. pepper

1. Sauté garlic in oil until golden brown. Add shallots.

2. Add shrimps and sitaw.

3. Add stock and fish sauce.

4. When stock is reduced to half, add the coconut milk.

5. Add the leftover lechon or chicharon.

6. Season with salt and pepper. Simmer to cook.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA