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Thursday, April 21, 2016

Ginataang langka sa dilis

How to make Ginataang langka sa dilis Recipe - Fresh Coconut Milk is always best, but if given a choice between canned and tetra brik coconut Milk or crème. I would choose Tetra Brik! By Gene Gonzales

1 tsp. garlic, minced
2 tbsp. oil
2 tbsp. shallots, sliced
1/2 cup dried dilis
1 cup langka, young, blanched with the
hard part trimmed
1 cup stock
2 1/2 tbsp. fish sauce
1/2 tsp. ginger, sliced into strips
3/4 cup coconut milk
2 pcs. finger chilies
1–2 pcs. bird’s eye chilies

1. Sauté garlic in oil and then add the shallots.

2. Add the dilis and langka.

3. Add stock and season with fish sauce. Add chilies.

4. When the stock is reduced to half, add the coconut milk and continue to simmer for a few more minutes to cook.
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