Gene’s pinsec frito
3 tbsp. sesame oil
2 tbsp. minced onion
1/2 cup ground pork
1/2 cup shrimps, peeled, deveined and chopped
1/4 cup chopped Chinese sausage or Chinese ham
1/2 tbsp. chopped kinchay
egg whites for sealing
1. Heat sesame oil in pan and sauté onion. Add ground pork, shrimps, Chinese sausage (or ham) and kinchay. Continue sautéing until pork and shrimps are cooked. Season with salt and pepper. Remove from heat and let cool for a few minutes. Add the egg and blend well.
2. Place a spoonful of the mixture at the center of each wonton wrapper. Fold wrapper in half diagonally and seal with egg white. Deep-fry in cooking oil until golden brown.