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Thursday, April 21, 2016

Fried lumpiang Tagaytay

How to make Fried lumpiang Tagaytay Recipe - Be sure spring rolls are thick enough for maximum flavor as this dish is very delicate. By Gene Gonzales

1 tbsp chives
½ pc white onion, sliced
1 pc. white onion, sliced
2 tbsp. butter
1 tsp. shiitake mushrooms, soaked in warm water and sliced
1 tsp. woodear mushrooms (tenga ng daga), soaked in warm water and sliced
1 cup oyster mushrooms, sliced
1 tbsp. chicken stock
salt and pepper

For the sauce:
2 tbsp. honey
2 tbsp. soy sauce
2 tsp. calamansi or lemon juice
1 tsp. sesame oil

1. Sauté onion and chives in butter then add the 3 kinds of mushrooms.

2. Add chicken broth and then let it simmer. Season with salt and pepper to taste.

3. Spoon mixture into a lumpia wrapper and then roll. Seal edges with egg whites.

4. Deep fry. Drain and serve with the sauce.

5. For the sauce: Mix all the ingredients together.
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