Dinengdeng
Ingredients:
1 cup water
1 pc. grilled fish, sliced
2 tbsp. bagoong Balayan, strained
2 tbsp. shallots
1 tbsp. ginger
1 cup string beans, cut into 1” pcs.
1 cup eggplant, sliced
1 cup ampalaya, sliced
1 tbsp. tomato
salt and pepper
Method:
1. Boil water with fish to absorb flavor.
2. Remove the fish and set aside.
3. Pour in bagoong Balayan. Let it boil.
4. Add shallots and ginger.
5. Add the string beans then the eggplant and lastly, the ampalaya.
6. Simmer for a few minutes and add the tomato. Let it boil again.
7. Lastly, add the grilled fish on top and simmer to cook.
8. Add salt and pepper to taste.
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