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Tuesday, April 26, 2016

Crispy itik

How to make Crispy itik recipe - Hang the duck for a half day to dry to make it crispier. By Gene Gonzalez

1 pc. whole itik (duck)
1 pc. bay leaf
1 tbsp. five-spice powder
1 tbsp. curry powder
1/4 cup gin
2 tbsp. crushed ginger
1 tbsp. minced garlic
2 tbsp. patis
1 tbsp. onion powder
1 tsp. chili powder
1 tbsp. salt
1 tbsp. pepper
oil for deep-frying

Seasoned salt:
1/2 tsp. ngo-hiong
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder

1. In a pot, combine itik, water, bay leaf, five-spice powder, curry, gin, ginger, garlic, patis, onion powder, chili powder, salt and pepper. Boil until itik is tender.

2. Heat oil in pan and deep-fry.
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