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Sunday, April 24, 2016

Crispy dulong okoy

How to make Crispy dulong okoy recipe - Make sure you clean the dulong well before marinating. You may also use small shrimps or alamang. By Gene Gonzalez

2 drops liquid seasoning
a pinch of anise powder
1/4 kilo dulong
1 pc. carrot, grated
1 stalk leeks, chopped
1 egg, beaten
1/2 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1 cup oil
1/4 pc. banana leaf cut into palm-sized squares

Sinamak Dipping Sauce:
Combine the following in a bowl and mix well:
1/2 cup vinegar
1/ tsp. patis
1/2 tsp. finely chopped garlic
1 pc. siling labuyo, finely chopped
1/4 tsp. finely chopped ginger
1/4 tsp. finely chopped onion

1. In a small bowl, combine liquid seasoning and anise powder. Marinate dulong in the mixture for 10 minutes.

2. Mix together all the ingredients (including the dulong but except the oil and the banana leaf) until well-blended, but take care not to crush the delicate dulong.
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