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Tuesday, April 26, 2016

Crispy chili caramel shrimp

How to make Crispy chili caramel shrimp recipe - By Gene Gonzalez

1 tsp. grated ginger
1/2 tsp. garlic powder
1 tsp. onion powder
1 tbsp. chili paste
2 tbsp. anisado wine
1 cup cornstarch
750 grams suaje (each about 1 1/2 inches
long), feelers and other sharp parts removed
Salt and pepper to taste

For the sauce:
1/2 cup sugar
2 tbsp. butter
1/2 tsp. water
1 tbsp. patis
1 1/2 tsp. tamarind mix

1. In a bowl, combine ginger, garlic powder, onion powder, chili paste, anisado wine, salt and pepper. Marinate shrimps in the mixture overnight.

2. Make the sauce: Combine all the ingredients in a small bowl. Mix well.

3. Dredge shrimps in cornstarch and deepfry until crisp. Glaze with caramel sauce.
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