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Thursday, April 21, 2016

Chicken pork adobo

How to make Chicken pork adobo Recipe - For a country-style flavor, add 80 grams cleaned chicken liver while sautéing the meats. When the meats have changed color, mash the chicken liver into the simmering liquid to incorporate it into the sauce. Add one bay leaf for more flavor. By Gene Gonzales

8 cloves garlic, crushed or 2 small heads of
native garlic
2 tbsp. oil
400 grams pork, cut into 1” cubes
400 grams chicken
3 tbsp. vinegar
1/4 tsp. cracked peppercorns
2 tbsp. patis
1 cup stock
1/2 tsp. salt

1. Sauté garlic in oil. Press garlic to infuse flavor in the oil. Add pork and chicken, then brown while stir-frying.

2. Sweat the meat until golden brown.

3. Add vinegar and simmer. Don't stir until vinegar boils and releases its acidic odor.

4. Add pepper then patis. Braise meat in 1 cup stock, scraping the sides and bottom of the pan. Add salt to taste.
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