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Saturday, April 23, 2016

Chicken inihaw

How to make Chicken inihaw recipe - The oil can cooking method is a unique cooking method that locks in the juiciness and freshness of chicken while producing a golden doneness. The smoked flavor of the chicken depends on what was used in burning the fuel. By Gene Gonzalez

1 rectangular oil can, top removed
1 pc. metal stake, about 1 1/2 feet high
1 marinated chicken
whole twigs, dry leaves or hay

1. Tie chicken on both sides using a metal stake as a spit.

2. Prick chicken vertically driving the stake to the ground. Cover with a clean oil can. Cover the can completely with twigs and dry leaves as fuel.

3. Light the fuel and cook chicken for 8–10 minutes.

Chef Says:
The oil can cooking method was devised during World War II and used extensively by guerillas and later on, the dissident Hukbalahap members as makeshift ovens or stoves to cook food fast.
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