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Thursday, April 21, 2016

Bistek kabute

How to make Bistek kabute Recipe - Add a pinch of sugar to this dish or some chopped Chinese parsley for a different twist. By Gene Gonzales

2 cups fresh oyster mushrooms
1/2 cup onion rings
2 tbsp. oyster sauce
1 tsp. soy sauce
2 tbsp. corn oil
a few drops of lemon juice
a dash of cracked black pepper
a dash of rice wine

1. In high heat sauté mushrooms in oil. Add onions, oyster sauce, soy sauce and cracked black pepper. Add rice wine for about 30 seconds.

2. Simmer for about another 30 seconds to one minute.
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