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Thursday, April 21, 2016

Arobong camaru

How to make Arobong camaru Recipe - Camaru or mole crickets are a main source of protein and minerals. They are harvested at the onset of the rainy season when they start leaving their burrows in the rice paddies, cricket adobo. By Gene Gonzales

50 grams camaru, deep-fried
1 tbsp. oil
1 clove garlic
1 tbsp. vinegar
1 1/2 tsp. soy sauce
1 tsp. white sugar

1. Deep-fry camaru in oil. Set aside.

2. Sauté garlic, onion and ginger in oil. Add camaru.

3. Put in vinegar. Don't stir until vinegar boils and releases its acidic odor.

4. Add soy sauce and white sugar to taste.
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