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Arobong camaru

How to make Arobong camaru Recipe - Camaru or mole crickets are a main source of protein and minerals. They are harvested at the onset of the rainy season when they start leaving their burrows in the rice paddies, cricket adobo. By Gene Gonzales

Ingredients:
50 grams camaru, deep-fried
1 tbsp. oil
1 clove garlic
onion
ginger
1 tbsp. vinegar
1 1/2 tsp. soy sauce
1 tsp. white sugar

Method:
1. Deep-fry camaru in oil. Set aside.

2. Sauté garlic, onion and ginger in oil. Add camaru.

3. Put in vinegar. Don't stir until vinegar boils and releases its acidic odor.

4. Add soy sauce and white sugar to taste.

Arobong camaru

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