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Tuesday, April 26, 2016

Anisadong hipon

How to make Anisadong hipon recipe - Be sure to choose the freshest, most translucent shrimps or prawns to go with the light subtle flavor of this dish. By Gene Gonzalez

2 tbsp. butter
1 tbsp. onion
1/2 tsp. julienned ginger
1 cup shrimps, peeled and deveined
2 tbsp. chopped spring onion
2 pcs. chilies
1/2 cup anisado wine
salt and pepper to taste

1. Heat butter in pan and sauté onion and ginger. Add shrimps, spring onion and chilies. Sauté some more, then add the anisado wine and simmer to cook. Season with salt and pepper.
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