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Tuesday, April 26, 2016

Ampaw Mayon express

How to make Ampaw Mayon express recipe - Rice crackers can be served with a variety of dips such as chopped santol in coconut cream (sinantol) or taba ng talangka. It can also be crumbled and sprinkled over soups or chowders. By Gene Gonzalez

2 tbsp. cooking oil
1/2 tbsp. grated ginger
1/2 tbsp. garlic
1/2 kilo shrimps, shelled and chopped
2 tbsp. green and red pepper, chopped
3 pcs. siling labuyo, chopped
2 pcs. siling panigang, chopped
1 cup gata (coconut milk)

Rice Crackers:
Press 3 cups of cooked leftover rice onto the bottom of a greased tray and place under the sun to dry. When the rice dries and hardens, break into several pieces, then deep-fry in clean oil and serve with a dip.

1. Heat oil in pan. Sauté ginger, garlic, shallots and chopped shrimp. Add green and red pepper, siling labuyo, siling panigang and coconut milk. Simmer until thick and chunky. Serve with Rice Crackers.
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