Home About Techniques Contact
Thursday, April 21, 2016

Ampalaya con carne

How to make Ampalaya con carne Recipe - Many new varieties especially the Chinese bitter gourd are milder in bitterness levels. These may not need to be blanched. Try the gourd raw first to know your next step. By Gene Gonzales

1 cup beef, cut into strips
2 tbsp soda water
1 tsp. garlic, minced
3 tbsp. oil
2 tbsp. onion, sliced
2 tbsp. tomato, sliced
1 cup ampalaya, blanched for 30 seconds
1/2 tbsp. fish sauce
1 tbsp. oyster sauce
2 tsp. cornstarch diluted in 6 tsp. water
salt and pepper

1. Marinate beef in soda water for a few minutes.

2. Sauté garlic in oil then add onion.

3. Add the beef strips and the tomato.

4. Add the ampalaya. Season with fish sauce and oyster sauce.

5. Thicken with cornstarch slurry.

6. Season with salt and pepper.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA