Adobong tokwa
Ingredients:
Cooking oil
2 blocks tokwa
2 tbsp. garlic
3 tbsp. vinegar (Del Monte)
2 tbsp. soy sauce
a dash of liquid seasoning
1 tsp. chicken powder
2 tsp. cracked black peppercorns
1 tsp. chili-garlic paste
Method:
1. In a pan, heat oil and tokwa till golden brown. Set aside.
2. In another pan, heat oil and sauté garlic. Add vinegar, soy saue, seasoning, chicken powder and peppercorns. Do not stir until the mixture boils. Remove from heat.
3. Heat a hot plate. Arrange tokwa squares on the plate, then pour the sauce over them. Serve.
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