Home About Techniques Contact
Thursday, April 21, 2016

Adobong pusit sa tinta

How to make Adobong pusit sa tinta Recipe - "black squid adobo" To prepare squid, pull out tentacles from body, take out cartilage and squeeze out squid ink from torso and eyes into a cup. By Gene Gonzales

1 tsp. garlic
2 tbsp. oil
1/4 cup onion
1 kg. pusit (squid)
1 1/2 tsp. squid ink
4 tbsp. vinegar
1/2 tsp. cracked peppercorns
2 1/2 tbsp. patis
1 tsp. salt

1. Sauté garlic in oil until light brown. Add onion.

2. Add pusit and stir-fry.

3. Add all the squid ink.

4. Add vinegar. Simmer, but don't stir.

5. Add pepper, patis and continue simmering over low heat.

6. Add salt to taste.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA