Adobong pusit sa tinta
Ingredients:
1 tsp. garlic
2 tbsp. oil
1/4 cup onion
1 kg. pusit (squid)
1 1/2 tsp. squid ink
4 tbsp. vinegar
1/2 tsp. cracked peppercorns
2 1/2 tbsp. patis
1 tsp. salt
Method:
1. Sauté garlic in oil until light brown. Add onion.
2. Add pusit and stir-fry.
3. Add all the squid ink.
4. Add vinegar. Simmer, but don't stir.
5. Add pepper, patis and continue simmering over low heat.
6. Add salt to taste.
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