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Thursday, April 21, 2016

Adobong pusit sa saging

How to make Adobong pusit sa saging Recipe - How to clean squid: Pull out innards, head, tentacles and wash out ink in running water. Peel off membrane. Soak in water, squid in banana blossoms. By Gene Gonzales

8 cloves garlic
1 medium onion
2 tbsp. oil
700 grams squid body, cleaned and
membrane taken out, cut into florettes
1/8 cup banana blossoms, dried, soaked in
warm water
3 tbsp. vinegar
2 tbsp. patis
1 tsp. green peppercorns
2 tbsp. Japanese soy sauce
1 semi-ripe or ripe saba (platain), dredged
in flour, sliced lengthwise, and deep-fried

1. Sauté garlic and onion in oil until slightly brown. Add the squid and the rehydrated banana blossoms.

2. Add vinegar and simmer. Don't stir until vinegar boils and releases its acidic odor.

3. Add all other ingredients. Before serving, top with deep-fried saba.

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