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Thursday, April 21, 2016

Adobo mushroom

How to make Adobo mushroom Recipe - Many modern versions dispense with the malagkit or glutinous rice and just use plain long-grain or Japanese rice to make the dish lighter so that diners can eat more. By Gene Gonzales

2 tbsp. finely chopped garlic
1 tbsp. butter
2 tbsp. olive oil
200 grams fresh button mushroom or fresh
unopened straw mushrooms
1 tbsp. Spanish paprika or paprika pikante
1 tbsp. finely chopped celery
1 tbsp. wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 tsp. liquid seasoning
1 tbsp. chopped parsley
2 tbsp. brandy

1. Sauté garlic in hot butter and olive oil until golden brown.

2. Add mushrooms, paprika, celery, wine vinegar, salt, pepper, bay leaf, liquid seasoning and chopped parsley.

3. Add or flame with brandy.
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