Adobo de campesino
8 cloves garlic
3 tbsp. achuete oil
700 grams pork cut into 1/2” cubes
3 tbsp. vinegar
1/4 tsp. pepper
2 tbsp. patis
1 cup sitaw (yard beans)
1/2 tsp. salt
To make achuete oil:
1 cup achuete seeds
1 cup cooking oil
Heat oil in pan and add achuete seeds. Simmer for a few minutes until oil is reddish orange in color
1. Sauté garlic in achuete oil until slightly brown.
2. Add pork and stir-fry until brown. Add vinegar and simmer. Don't stir until vinegar boils and releases its acidic odor.
3. Add pepper and patis and continue simmering over low heat until pork is tender.
4. Before serving, ladle out the pork into a serving dish. Toss yard beans in the pan. Serve together in a platter.