Home About Techniques Contact
Monday, February 1, 2016

Jo's Rosemary Bread

How to make Jo's Rosemary Bread Recipe - This bread has a great flavor. It is moist, light and has a crispy crust.

Serve: 12

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Jo's Rosemary Bread Recipe
Jo's Rosemary Bread
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA