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Tuesday, January 26, 2016

Colleen's Slow Cooker Jambalaya

How to make Colleen's Slow Cooker Jambalaya Recipe - This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Serve: 12

Ingredients:
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Method:
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
   
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Colleen's Slow Cooker Jambalaya Recipe
Colleen's Slow Cooker Jambalaya
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