Home About Techniques Contact
Saturday, January 23, 2016

Chantal's New York Cheesecake

How to make Chantal's New York Cheesecake Recipe - This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it.

Serve: 12

Ingredients:
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Method:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
   
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
   
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
   
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Chantal's New York Cheesecake Recipe
Chantal's New York Cheesecake
  • Blogger Comment
  • Facebook Comment

0 comments:

Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA