Home About Techniques Contact
Friday, April 29, 2016

Red Lobster Cheddar Bay Biscuits

How to make Red Lobster Cheddar Bay Biscuits Recipe

2 1/2 c bisquick baking mix
1 c cheddar cheese,Finely Grated
3/4 c whole milk
2 T butter,melted
1/8 t garlic powder

Brush on Top:
1/4 c butter,melted
1/2 t garlic powder
1/2 t parsley flakes,Dried
dash salt

Preheat your oven to 400 degrees.

Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA