Home About Techniques Contact
Friday, April 29, 2016

Recess Peanut Butter Cups

How to make Recess Peanut Butter Cups Recipe

6 oz Pkg semi sweet chocolate chips
4 Nestles milk chocolate bars
1 1/4 c Peanut butter

Put choc chips, choc bars, and 1/4 c peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.

Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth.

Spoon HALF of the chocolate mixture equally into the liners.

Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.

Top with remaining chocolate.

Refrigerate to allow cups to set up before serving.

Makes: 24 tiny/12 large
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA