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Saturday, April 30, 2016

New England Bread Stuffing

How to make New England Bread Stuffing Recipe


1/4 cup Butter
1 cup Onion, 1/4 inch (.6 cm) dice
1/2 cup Celery, 1/4 inch (.6 cm) dice
1/2 cup Ham, cooked 1/4 inch (.6 cm) dice
1/2 cup Chicken meat, cooked, 1/4 inch (.6 cm) dice
1/4 cup Sage sausage, cooked, chopped
3 cups Bread (day-old), 1-inch (2.5 cm) cubes
2 Eggs
1/2 teaspoon Sage, crumbled
1/8 teaspoon White pepper
1/8 teaspoon Thyme (dried)
1/8 teaspoon Mace
1/8 teaspoon Marjoram (dried)
1/2 teaspoon Salt
1/4 cup Chicken stock

Heat the butter and sauté the onion and celery until very soft.

Add the ham, chicken meat, and sausage; cook 5 minutes, stirring occasionally.

Mix with the bread cubes and cool.

Beat the eggs with the spices, salt, and stock.

Combine with the bread and meat; mix well. Add more stock if necessary.

Bake in 375°F (190°C) oven, uncovered, until top is brown and dressing reaches 165°F (74°C) internal temperature.
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