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Saturday, April 30, 2016

Marinated Tomato and Zucchini Salad

How to make Marinated Tomato and Zucchini Salad Recipe

For the Dressing:
1 tablespoon Shallot, minced
1 teaspoon Dijon mustard
2 tablespoons Basil leaves, chopped
1/4 cup  Extra-virgin olive oil
2 tablespoons Vegetable oil
2 tablespoons Red wine vinegar
to taste Salt and black pepper

For the Salad:
2 cups  Plum tomatoes, peeled, seeded, cut into wedges
2 cups Zucchini, julienned
1/2cup Red onion, very thinly sliced
1 cup Romaine leaves, chopped
2 tablespoons  Parmesan cheese, freshly grated

Combine the shallots, mustard, basil, and olive oil; mix well.

Add vegetable oil, vinegar, and salt and pepper; stir well and allow to rest 1 hour for the flavors to combine.

Marinate the tomatoes, zucchini, and red onion in three-quarters of the dressing for 1 hour.

Toss romaine with the remaining dressing, then divide among 4 plates.

Arrange the vegetables on romaine and sprinkle with the Parmesan cheese.
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