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Saturday, April 30, 2016

Cranberry Sauce

How to make Cranberry Sauce Recipe


1/2cup Granulated sugar
2 tablespoons Orange juice
1/4 cup Water
3 cups Cranberries, fresh or frozen
Pinch Cinnamon

Combine the sugar, orange juice, and water in a pan and bring to a boil.

Add the cranberries and cinnamon. Simmer until cranberries burst, approximately 15 minutes. Simmer for 5 more minutes or until reduced to desired consistency.

Remove from heat, cool, and refrigerate.

White cranberries are the same variety as the familiar red ones except that they are harvested about 3 weeks earlier, before they become crimson. Some say the white berries are smoother and milder in taste than the red berries.
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